Bigalora - Southfield
Description
Wood Fired Cucina: You can still get a distinctive Neapolitan pizza fresh out of a wood-fired oven, but chef-owner Luciano Del Signore's Pizzeria Biga restaurant group has been renamed to reflect a menu that includes salads, fresh pastas, wood-roasted meats, and fish. They are also opening an Ann Arbor location. L & D daily.REVIEWS
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