Brewery Restaurant, The
Description
Old-fashioned in the good things - service, portion size, com-for-table setting - it specializes in such treats as filet-and-frog legs, grilled pork chops with applesauce, veal parmigiana, veal Oscar and sauteed lake perch, Cobb and Caesar salads, and French onion soup au gratin - rounded out by such daily specials as blackened grouper, flounder, or swordfish; rack of lamb and a 24-ounce cowboy cut rib-eye steak. D Tue.-Sun.REVIEWS
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