Golden Harvest
Description
Dim sum carts roll through the big dining room at midday every day, trundled table to table by friendly servers who lift the lids from the steamers to show diners their options. (The array is especially wide on weekends.) There's also an extensive menu of authentic Chinese dishes, with an emphasis on fresh seafood from the fresh- and saltwater tanks in the kitchen. L & D daily.REVIEWS
WRITE A REVIEW
Please login to leave a review.
