Karl's Cabin
Description
A throwback to the old Michigan highway country diner, with terrific food and a lot more to recommend it. Dishes such as smoked venison brisket - served on a housemade crostini with Swiss chard, venison jus, and wafer-thin crispy deep-fried onion strings - reflect innovation that surpasses typical roadhouse foodREVIEWS
WRITE A REVIEW
Please login to leave a review.