Mini, The
Description
An extensive list of Vietnamese dishes can make ordering difficult, but the staff is willing to help. Among dozens of entrees are such specialties as grilled chicken, served atop a deep bowl of pan-fried noodles and mixed vegetables; seafood with congee, a subtly flavored rice porridge; duck on fried noodles; and an array of barbecued meats, fried rice and curries. L & D Tue.-Fri., D Sat.REVIEWS
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