New Yotsuba Japanese Restaurant
Description
The semi-circular sushi bar is the central core of this authentic restaurant that's a spinoff of the original in Ann Arbor. Veteran sushi chef Bobby Suzuki has a loyal following in West Bloomfield for his precise nigiri and rolls. There are also traditional tatami rooms and conventional seatng for Japanese noodle, teriyaki, katsu, and yakitori dishes from the kitchen at Ann Lin's handsome restaurant. L & D daily.REVIEWS
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