Pickles and Rye
Description
In a tradition-meets-the glutenfree era, old-fashioned deli fare typified by towering corned beef and pastrami sandwiches, latkes, and matzo ball soup share the menu with wraps filled with quinoa, barley, spinach, and avocado, and sweet potato and lentil salads. Breakfast is served all day. B, L, & D daily.REVIEWS
WRITE A REVIEW
Please login to leave a review.
