Red Smoke Barbeque
Description
Hickory and applewood-smoked ribs, pulled pork, Amish chicken, and classic sides are served in one of the most attractive two-story buildings still left on Monroe Street, adding a menu that departs from the Greektown theme. The brick exterior retains a vintage appearance, but the bi-level interior is contemporary. Visible at the rear of the first-floor dining room is a gleaming tile-and-stainless-steel kitchen. L & D daily.REVIEWS
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